Field to Flour Sourdough – Cleveland, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 457-6889 to check today's hours. Know the hours? Send them to us.

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156 Bellingham Dr NE, Cleveland, TN 37312

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Address156 Bellingham Dr NE, Cleveland, TN 37312

Phone(423) 457-6889

StyleArtisan bread bakery

CountyBradley County

Time zoneEastern Time

From city center3.1 mi northeast

About Field to Flour Sourdough

Field to Flour Sourdough serves Cleveland from 156 Bellingham Dr NE, about 3.1 mi northeast of central Cleveland.

Our Cleveland directory counts 22 bakeries in total, roughly one for every 2,283 residents. The closest neighbour on our map is Nothing Bundt Cakes, 1.6 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Cleveland open in the early morning, but phoning (423) 457-6889 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Cleveland	22
Nearest bakery	1.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Field to Flour Sourdough

What are Field to Flour Sourdough's hours?

We have not verified a weekly schedule for Field to Flour Sourdough yet. Call (423) 457-6889 to confirm before visiting.

Where is Field to Flour Sourdough located?

Field to Flour Sourdough is at 156 Bellingham Dr NE, Cleveland, TN 37312. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Field to Flour Sourdough?

The listed phone number is (423) 457-6889.

What should I order at Field to Flour Sourdough?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Fougasse, and Baguette. See the full menu page for more.

What other bakeries are near Field to Flour Sourdough?

Nearby options include Nothing Bundt Cakes (1.6 mi), The Cupcake Club (1.7 mi), and Great American Cookies (1.7 mi).